Saturday, July 23, 2011

How about some breakfast blogging?  Left to my own devices, I snatched up the old Griswold cast iron skillet, and cooked up a batch of farm eggs, sausage and green salsa to start the Saturday.  It's not just a breakfast, it's a Man-fast!


Farm eggs, anyone?   Compared to store bought, they have tougher shells, yellower, almost orange yolks, and they are "stiffer."  And they go really well with green salsa.  Thanks, chickens!

No comments:

Post a Comment